Drop-Off & Full-Service Catering
Napa Catering
events done right
Build the catering that fits your event, from drop-off meals to full service, with instant online pricing.
Have complex needs? Request a Custom Proposal.
Packages for simple meals or big moments ● Made for offices and events.
Catering
made simple.
From the first delivery to the final detail, your event is in good hands.
Learn More About Us
Drop-off Catering
Build your menu online, and we’ll deliver everything ready to serve.
Corporate Catering
Reliable catering for every workplace occasion.
Private Party Catering
Private parties made easier, from first toast to final bite.
Wedding Catering
Full-service wedding catering, perfected.
Florals & Tablescapes
Every stem, vessel, and place setting working together.
Rentals
The essential rentals that bring the event together.
Boxed Meals
A complete meal for every guest—packed, labeled, and ready.
"Generous portions, great communication, and delicious food. We were very pleased to have had Tracy Catering cater our company holiday party."
"Excellent service, delicious food. The staff over the phone and the team they sent are very professional. Took care of every detail."
"I ordered appetizers and drinks for a party. Many compliments — food stayed fresh and warm for over 3 hours. Definitely recommend!"
Just a few of our past clients:
FAQ
Frequently asked questions
We cater office breakfasts and lunches, winery gatherings, birthdays, showers, memorials, holiday parties, weddings, and other private or professional events. Service can range from a simple delivery of prepared platters to a staffed buffet, family-style meal, or plated dinner for a much larger celebration.
We serve Napa and consider events throughout the surrounding North Bay, including Fairfield and Vallejo, as well as other Napa Valley communities. Availability depends on the exact address, event date, order size, and staffing requirements, so include the complete location when requesting Napa catering.
Most drop-off catering requires at least 72 hours of notice. Staffed events may sometimes be accepted as late as 10 days before the date, but two to three weeks is a safer planning window. Weekends and the months of June, November, and December tend to reach capacity first.
Yes. Many dishes are available for vegetarian, vegan, gluten-free, dairy-free, and nut-free needs. Share the exact restrictions and number of affected guests when ordering so the team can recommend a balanced menu and accurately identify applicable selections on the final order.
Choose drop-off when you want hot or chilled food delivered ready to serve and your group can oversee the meal and cleanup. Choose full service when you want attendants, professional buffet equipment, replenishment, coordinated presentation, and catering-area breakdown managed for you.